Buffalo Chicken Cauliflower Casserole

Instructions

1. 1

   Heat oven to 400°F. Microwave the cauliflower with a splash of water, covered, 5-6 minutes until just tender; drain well.

2. 2

   Shred the meat from the rotisserie chicken (about 4 cups).

3. 3

   In a big bowl, stir the softened cream cheese, buffalo sauce and ranch until smooth, then fold in the chicken, cauliflower and diced celery.

4. 4

   Spread in a baking dish, top with mozzarella and bake 15-20 minutes until bubbly.

5. 5

   Scatter with green onions. For milder palates, use half buffalo sauce and half extra ranch.