Buffalo Chicken Mac and Cheese

Instructions

1. 1

   Heat the oven to 400°F and cook the macaroni 2 minutes less than the package time; drain.

2. 2

   Melt the butter in the same pot, whisk in the flour for 1 minute, then slowly whisk in the milk and simmer 4 minutes until thick.

3. 3

   Turn off the heat and stir in the cheddar and half the jack cheese until smooth.

4. 4

   Toss the shredded chicken with the buffalo sauce. Scoop out a plain mac portion for anyone who doesn't like spice, then fold the chicken into the rest.

5. 5

   Spread in a baking dish, top with the remaining jack, and bake 12 to 15 minutes until bubbly and heated through to 165°F; finish with sliced green onions.