Buffalo Chicken Wraps

Instructions

1. 1

   Cut the chicken into thin strips and season with salt and pepper.

2. 2

   Melt the butter in a skillet over medium-high heat and cook the chicken 6-7 minutes until cooked through.

3. 3

   Turn off the heat and toss the chicken with the buffalo sauce. Set aside a few plain strips for anyone who doesn't like spice.

4. 4

   Shred the lettuce, thinly slice the celery, and shred the carrots.

5. 5

   Warm the tortillas, then fill each with lettuce, chicken, cheese, celery, and carrots. Drizzle with ranch, fold in the sides, and roll up tight.