Buttermilk Oven-Fried Chicken

Instructions

1. 1

   Heat the oven to 425°F and set a rack on a foil-lined sheet pan.

2. 2

   Season the buttermilk with 1 tsp salt and soak the chicken while you prep (or up to overnight).

3. 3

   Crush the cornflakes and mix with flour, paprika, garlic powder, and 1 tsp salt.

4. 4

   Shake off excess buttermilk, press each piece into the crumbs, set on the rack, and drizzle with melted butter.

5. 5

   Bake 38-42 minutes until deep golden and the chicken reaches 175°F. Boil or microwave the corn during the last 10 minutes and serve together.