Buttery Cracker-Crusted Cod with Roasted Potatoes

Instructions

1. 1

   Heat the oven to 425°F. Halve the potatoes, toss with oil, salt, and garlic powder, and roast 15 minutes.

2. 2

   Crush the crackers into crumbs and mix with melted butter, lemon zest, and chopped parsley.

3. 3

   Put the cod on the pan next to the potatoes, season with salt, and pack the cracker topping onto each fillet.

4. 4

   Bake 12 to 15 minutes more, until the topping is golden and the fish flakes easily.

5. 5

   Serve with lemon wedges and a bagged salad or steamed green vegetable.