Cajun Catfish with Creamy Collard Greens

Instructions

1. 1

   Heat 2 tablespoons butter in a large skillet over medium-high heat, season catfish fillets with cajun seasoning on both sides, and cook 4–5 minutes per side until golden and cooked through.

2. 2

   Remove catfish to a plate and add remaining butter and minced garlic to the skillet, stirring for 30 seconds until fragrant.

3. 3

   Add chopped collard greens and chicken broth, cooking 6–8 minutes until greens are tender, stirring occasionally.

4. 4

   Pour in heavy cream, stir to combine, and simmer 2 minutes until slightly thickened, then return catfish to the skillet to warm through.