Cajun Chicken Pasta

Instructions

1. 1

   Cook the penne in salted boiling water and drain.

2. 2

   Toss sliced chicken with 1 tbsp Cajun seasoning and cook in a little oil in a large skillet over medium-high heat for 6 to 7 minutes until cooked through (165°F); set aside.

3. 3

   Add the sliced peppers and onion to the skillet and cook 5 minutes, then garlic for 30 seconds.

4. 4

   Stir in the tomatoes, cream, and remaining Cajun seasoning and simmer 3 minutes; stir in the parmesan.

5. 5

   Return the chicken, add the pasta, and toss. Cajun blends vary in heat; go light for kids and pass hot sauce at the table.