Cajun Shrimp and Sausage Skillet

Instructions

1. 1

   Start the rice according to the package directions.

2. 2

   Slice the sausage into coins. Heat the oil in a large skillet over medium-high heat and brown the sausage 4-5 minutes. Remove to a plate.

3. 3

   Add the chopped peppers and onion to the pan and cook 5 minutes until softened, then stir in the garlic and Cajun seasoning for 30 seconds.

4. 4

   Pour in the diced tomatoes with their juice and simmer 5 minutes.

5. 5

   Add the shrimp and the sausage back to the pan and cook 3-4 minutes, stirring, until the shrimp are pink and opaque and the sausage is heated through to 165°F.

6. 6

   Serve over the rice. Cajun seasoning can be salty and spicy, so taste before adding salt and go light for kids.