Calabacitas con Pollo

Instructions

1. 1

   Cut the chicken into bite-size pieces, season with salt and cumin and brown in oil in a large skillet over medium-high heat, 6 minutes.

2. 2

   Add diced onion and garlic and cook 2 minutes. Add diced zucchini, squash and tomato.

3. 3

   Cover and cook 8 minutes until the squash is tender, then stir in the corn and cook 3 minutes more.

4. 4

   Season with salt, crumble queso fresco over the top and serve with warm corn tortillas.