Caldo de Pollo with Rice

Instructions

1. 1

   Put the chicken in a large pot with 10 cups water, half the onion, garlic and 2 tsp salt. Bring to a boil and skim any foam.

2. 2

   Simmer 20 minutes. Meanwhile, cook the rice separately.

3. 3

   Add carrots in chunks, halved potatoes and corn cut into thirds. Simmer 12 minutes.

4. 4

   Add zucchini chunks and simmer 5 minutes more until everything is tender.

5. 5

   Pull the chicken off the bones (or serve on the bone as is traditional). Taste and adjust salt.

6. 6

   Serve in big bowls with a scoop of rice, diced onion, cilantro and lime wedges.