Camarones a la Diabla with Rice

Instructions

1. 1

   Start the rice. Stem and seed the guajillos, simmer them in 1 cup water for 8 minutes, then blend with chipotles, tomato sauce, garlic and onion until smooth.

2. 2

   Melt butter in a large skillet over medium-high heat and cook the shrimp 1 minute per side; remove.

3. 3

   Pour the sauce into the skillet and simmer 5 minutes, seasoning with salt.

4. 4

   Return the shrimp and cook 2 minutes until pink and coated.

5. 5

   Serve over rice with lime. This one is spicy; cook a few shrimp in plain butter and garlic for kids.