Cauliflower Mac and Cheese with Smoked Sausage

Instructions

1. 1

   Heat oven to 400°F. Boil the cauliflower in salted water for 5 minutes until just tender, then drain very well and pat dry.

2. 2

   Meanwhile, slice the sausage into coins and brown in a large oven-safe skillet over medium-high heat, 5 minutes.

3. 3

   In a small pot, warm the cream, cream cheese, mustard and garlic powder until smooth, then stir in 1 cup of the cheddar until melted.

4. 4

   Add the cauliflower to the sausage, pour the cheese sauce over and stir; top with the remaining cheddar.

5. 5

   Bake 12-15 minutes until bubbly and golden. Let it sit 5 minutes so the sauce thickens before serving.