Cheese Tortellini Soup with Spinach

Instructions

1. 1

   Dice the onion and carrots and mince the garlic.

2. 2

   Heat oil in a large pot over medium heat. Cook the onion and carrots 6 minutes, then add garlic and Italian seasoning for 1 minute.

3. 3

   Add the broth and tomatoes, bring to a boil, and simmer 5 minutes.

4. 4

   Add the tortellini and cook according to the package, usually 3-5 minutes, until tender.

5. 5

   Stir in the spinach until wilted and season with salt and pepper. Serve topped with parmesan.

6. 6

   Tortellini soaks up broth as it sits, so add extra broth or water when reheating.