Cheeseburger Salad Bowls

Instructions

1. 1

   Brown the beef in a skillet over medium-high heat, breaking it up, 7-8 minutes. Season with salt, pepper, and onion powder; drain.

2. 2

   Whisk the mayo, mustard, 1 tbsp pickle juice, and a splash of water to make the special sauce.

3. 3

   Chop the romaine, halve the tomatoes, thinly slice the onion, and chop the pickles.

4. 4

   Build bowls with lettuce, warm beef, cheddar, tomatoes, onion, and pickles. Drizzle with sauce. Kids can have theirs deconstructed with sauce for dipping.