Cheeseburger Soup with Garlic Toast
- Serves
- 4 servings
- Prep
- 15 min
- Cook
- 30 min
- Cost
- $16.50
- Nutrition
- 720 cal · 42g protein
- one-pot
- comfort-food
- kid-favorite
🍳 1 pan · Picky-eater safe bet: plain potatoes · kept by 1 family
Cheeseburger Soup with Garlic Toast is a weeknight dinner that serves 4 and is on the table in about 45 minutes, for around $17 in groceries. You'll need 1 pan, and the 11 ingredients below are everyday supermarket items. Cooking for a picky eater? Plain potatoes works on its own for the one who won't try the rest. Add it to your week and the whole grocery list lands in your Instacart cart in one tap.
Goes with: Crusty bread (2 min)
Contains: Dairy · Gluten— based on the ingredients; brands vary, so check labels.
Cookware you'll need
Set these out before you start — it saves hunting through drawers mid-recipe.
- 5–6 quart Dutch ovenDon't have one? Amazon →
- Balloon whiskDon't have one? Amazon →
- LadleDon't have one? Amazon →
- ColanderDon't have one? Amazon →
- Silicone spatula & turner setDon't have one? Amazon →
- Wooden spoonsDon't have one? Amazon →
Our kitchen essentials list · As an Amazon Associate, DinnerDrop earns from qualifying purchases.
Ingredients
- 1 lb ground beef
- 1½ lb russet potatoes
- 1 count yellow onion
- 2 count carrots
- 2 count celery
- 3 cups chicken broth
- 3 tbsp butter
- ¼ cup all-purpose flour
- 1½ cups whole milk
- 2 cups shredded cheddar cheese
- 1 package frozen garlic toast
Steps
- Brown the ground beef in a large pot over medium-high heat, about 6 minutes. Drain and set the beef aside.
- Melt butter in the same pot and cook diced onion, carrots and celery for 5 minutes.
- Stir in flour for 1 minute, then whisk in the broth. Add diced potatoes and simmer 15 minutes until tender. Bake the garlic toast while it simmers.
- Stir in milk and the beef, then add cheddar a handful at a time over low heat until melted. Do not boil.
- Season with salt and pepper and serve with garlic toast. Pickles and ketchup on the side make it taste like a burger night.
On the side: Crusty bread (2 min)
1 loaf crusty bread
- Warm the bread in a 350°F oven for 5 minutes, then slice.
Nutrition per serving
- Protein
- 42 g
- Carbohydrates
- 52 g
- Fiber
- 5 g
- Sugar
- 6 g
- Fat
- 40 g
- Saturated fat
- 20 g
- Sodium
- 1,420 mg
Estimated from the ingredients and amounts in this recipe; brands and portions vary. Not medical or dietary advice.
Photo: DinnerDrop