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Cheesy Baked Ravioli

Serves
5 servings
Prep
5 min
Cook
25 min
Cost
$14.00
Nutrition
610 cal · 29g protein
  • kid-favorite
  • comfort-food
  • budget
  • meatless

🍳 1 pan · Picky-eater safe bet: plain noodles

Plan my week with this — free

Cheesy Baked Ravioli is a Italian weeknight dinner that serves 5 and is on the table in about 30 minutes, for around $14 in groceries. You'll need 1 pan, and the 5 ingredients below are everyday supermarket items. Cooking for a picky eater? Plain noodles works on its own for the one who won't try the rest. Add it to your week and the whole grocery list lands in your Instacart cart in one tap.

Goes with: Steamed rice (20 min)

Contains: Dairy · Eggs · Gluten · Fish— based on the ingredients; brands vary, so check labels.

Cookware you'll need

Set these out before you start — it saves hunting through drawers mid-recipe.

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Ingredients

  • 24 oz frozen cheese ravioli
  • 2 cups marinara sauce
  • 2 cups shredded mozzarella
  • 1/2 cup grated Parmesan
  • 1 count bagged Caesar salad kit

Steps

  1. Heat the oven to 400°F and grease a 9x13 dish.
  2. Boil the ravioli 2 minutes less than the package says and drain gently.
  3. Spread a thin layer of marinara in the dish, add half the ravioli, half the remaining sauce and half the mozzarella; repeat, then top with Parmesan.
  4. Bake 15 to 18 minutes until bubbling and golden in spots.
  5. Rest 5 minutes and serve with the Caesar salad.

On the side: Steamed rice (20 min)

1 1/4 cups long grain white rice

  1. Rinse the rice. Bring twice as much water as rice to a boil with a pinch of salt, stir in the rice, cover and simmer on low for 18 minutes.
  2. Take it off the heat, keep the lid on 5 minutes, then fluff with a fork.

Nutrition per serving

Calories610
Protein
29 g

Estimated from the ingredients and amounts in this recipe; brands and portions vary. Not medical or dietary advice.

Photo: DinnerDrop