Cheesy Ground Beef Enchiladas

Instructions

1. 1

   Heat the oven to 375°F. Brown the beef and diced onion in a skillet, 7 minutes, until the beef reaches 160°F; drain. Stir in taco seasoning, drained beans, and 1/2 cup enchilada sauce.

2. 2

   Spread 1/2 cup sauce in a 9x13 baking dish. Fill each tortilla with beef mixture and a little cheese, roll up, and place seam-side down.

3. 3

   Pour the remaining sauce over the top and sprinkle with the rest of the cheese.

4. 4

   Bake 20 minutes until bubbly. Serve with sour cream and chopped cilantro.