Cheesy Hash Brown Burger Patties
- Serves
- 4 servings
- Prep
- 12 min
- Cook
- 22 min
- Cost
- $22.00
- Nutrition
- 560 cal · 38g protein
- kid-favorite
- high-protein
- skillet
🍳 1 pan + 1 bowl · Picky-eater safe bet: cheese
Cheesy Hash Brown Burger Patties is a weeknight dinner that serves 4 and is on the table in about 34 minutes, for around $22 in groceries. You'll need 1 pan + 1 bowl, and the 11 ingredients below are everyday supermarket items. Cooking for a picky eater? Plain cheese works on its own for the one who won't try the rest. Add it to your week and the whole grocery list lands in your Instacart cart in one tap.
Goes with: Quick slaw (5 min)
Contains: Dairy · Eggs— based on the ingredients; brands vary, so check labels.
Cookware you'll need
Set these out before you start — it saves hunting through drawers mid-recipe.
- 12-inch nonstick skilletDon't have one? Amazon →
- 12-inch locking tongsDon't have one? Amazon →
- Salad spinnerDon't have one? Amazon →
- Nesting mixing bowlsDon't have one? Amazon →
Our kitchen essentials list · As an Amazon Associate, DinnerDrop earns from qualifying purchases.
Ingredients
- 1½ lb 90% lean ground beef
- 2 cups frozen shredded hash browns
- 2 count eggs
- 1 cup shredded Mexican blend cheese
- 1 tsp salt
- 1/4 tsp black pepper
- 2 tsp olive oil
- ¼ cup ketchup
- 5 oz spring mix
- 1 cup grape tomatoes
- ¼ cup ranch dressing
Steps
- Thaw the hash browns in the microwave for 1-2 minutes and squeeze out any moisture with a towel.
- In a bowl, gently mix the beef, hash browns, eggs, cheese, salt, and pepper. Shape into 8 patties about 1/2 inch thick.
- Heat the oil in a large skillet over medium heat. Cook the patties in two batches of 4, 4-5 minutes per side, until crisp and 160°F inside. Keep the first batch warm on a plate.
- Halve the tomatoes and toss with the spring mix and ranch dressing.
- Serve two patties per person with ketchup for dipping and the ranch salad on the side.
- Picky eater tip: Serve a plain patty with ketchup and keep the salad separate.
- Make ahead: Shape the patties up to 1 day ahead and keep them covered in the fridge, or cook them and reheat in a skillet.
On the side: Quick slaw (5 min)
1 bag coleslaw mix, 1 bottle coleslaw dressing
- Toss the coleslaw mix with the dressing. Let it sit a few minutes before serving.
Nutrition per serving
- Protein
- 38 g
- Carbohydrates
- 24 g
- Fiber
- 2 g
- Sugar
- 5 g
- Fat
- 34 g
- Saturated fat
- 14 g
- Sodium
- 1,080 mg
Estimated from the ingredients and amounts in this recipe; brands and portions vary. Not medical or dietary advice.
Photo: DinnerDrop