Cheesy Taco Bake

Instructions

1. 1

   Heat oven to 375°F. Brown the beef in a skillet 7-8 minutes, drain, then stir in taco seasoning and the drained tomatoes with chiles.

2. 2

   Whisk the eggs and cream with 1 cup of the cheese.

3. 3

   Spread the beef in a greased 8x8 or 9x9 dish, pour the egg mixture over and top with the remaining cheese.

4. 4

   Bake 20-25 minutes until set and golden.

5. 5

   Cut into squares and serve with shredded lettuce and sour cream, like a taco without the shell.