Chicken Afritada

Instructions

1. 1

   Cut the potatoes and carrots into chunks, and chop the onion, garlic and pepper.

2. 2

   Brown the chicken skin-side down in a Dutch oven over medium-high 5 minutes; flip and brown 2 minutes. Remove.

3. 3

   Cook the onion and garlic in the drippings 3 minutes. Add the tomato sauce, fish sauce and 1 cup water and return the chicken.

4. 4

   Cut the potatoes small (3/4 inch). Cover and simmer 10 minutes, then add the potatoes and carrots and simmer 15 minutes more until tender and the chicken is 175°F.

5. 5

   Stir in the pepper and peas for the last 3 minutes. Serve over rice.