Chicken Alfredo Spaghetti Squash

Instructions

1. 1

   Halve and seed the squash, then microwave the halves cut-side down in a dish with 1/4 inch of water, covered, 12-15 minutes until tender.

2. 2

   Meanwhile, season the chicken and cook in olive oil in a large skillet 6-7 minutes per side to 165°F; rest and slice.

3. 3

   Steam the broccoli until crisp-tender.

4. 4

   In the same skillet, melt the butter with the garlic for 1 minute, add the cream and simmer 4-5 minutes, then whisk in the Parmesan until smooth.

5. 5

   Fork the squash into strands, toss with the sauce and broccoli and top with sliced chicken.