Chicken Bacon Ranch Cauliflower Bake

Instructions

1. 1

   Heat oven to 400°F. Cut the chicken into bite-size pieces and the bacon into strips.

2. 2

   Cook the bacon in an oven-safe skillet until crisp; remove. Brown the chicken in the drippings with half the ranch seasoning, 6-7 minutes.

3. 3

   Microwave the cauliflower with a splash of water, covered, for 5 minutes and drain well.

4. 4

   Stir the softened cream cheese, sour cream and remaining ranch seasoning into the chicken, then fold in the cauliflower and half the bacon.

5. 5

   Top with cheddar and the rest of the bacon and bake 15 minutes until melty. Finish with sliced green onions.