Chicken Broccoli Rice Casserole

Instructions

1. 1

   Heat the oven to 375°F. Simmer the rice in the broth, covered, for 15 minutes until tender. Meanwhile shred about 3 cups of rotisserie chicken.

2. 2

   Microwave the frozen broccoli 3-4 minutes until thawed and chop any big pieces.

3. 3

   In a large bowl stir together the cooked rice, chicken, broccoli, sour cream, milk, 1.5 cups cheddar, garlic powder, onion powder, salt, and pepper.

4. 4

   Spread in a greased 9x13 dish and top with the remaining cheddar.

5. 5

   Bake 15 minutes until bubbly, the cheese is melted, and the center is heated through to 165°F. Let it sit 5 minutes before serving.

6. 6

   Make-ahead: assemble, cover, and refrigerate up to a day; add 10 minutes to the bake time.