Chicken Burrito Bowls

Instructions

1. 1

   Cook the rice. When done, stir in the juice of 1 lime and a handful of chopped cilantro.

2. 2

   Toss the chicken with taco seasoning and oil. Cook in a skillet over medium-high heat 6-7 minutes per side until cooked to 175°F; rest and chop.

3. 3

   In the same skillet, warm the drained black beans and corn for 3-4 minutes.

4. 4

   Shred the lettuce and cut the remaining lime into wedges.

5. 5

   Build bowls with rice, chicken, beans, corn, lettuce, salsa, and cheese. Picky eaters can skip the salsa and keep things separate.