Chicken Caesar Wraps

Instructions

1. 1

   Pound or slice the chicken breasts so they're an even 1/2 inch thick. Season with garlic powder, salt, and pepper.

2. 2

   Heat the oil in a skillet over medium-high heat and cook the chicken 5-6 minutes per side until 165°F. Rest 5 minutes, then slice.

3. 3

   Chop the romaine and toss with the dressing, a squeeze of lemon, the parmesan, and lightly crushed croutons.

4. 4

   Warm the tortillas for 20 seconds in the microwave so they don't crack.

5. 5

   Fill each tortilla with salad and sliced chicken, fold in the sides, and roll up tight. Cut in half to serve.