Chicken Cauliflower Fried Rice

Instructions

1. 1

   Cut the chicken into small pieces. Cook in 1 tbsp oil in a large skillet or wok over high heat 5-6 minutes until browned; push to the side.

2. 2

   Scramble the eggs in the empty side of the pan, then break them up and mix with the chicken.

3. 3

   Add the remaining oil, garlic and frozen cauliflower rice and stir-fry 5-6 minutes, letting it sit between stirs so it browns and dries out.

4. 4

   Stir in the peas and carrots, tamari and sesame oil and cook 2 minutes more.

5. 5

   Top with sliced green onions. Kids who like takeout fried rice usually don't notice the swap.