Chicken Chilaquiles Bake

Instructions

1. 1

   Heat the oven to 400°F.

2. 2

   Warm the salsa verde and broth in a saucepan, then stir in the shredded chicken.

3. 3

   Spread half the chips in a 9x13 dish, spoon over half the chicken mixture and half the jack cheese, and repeat.

4. 4

   Bake 12 to 15 minutes until the cheese melts and the edges are crisp. Meanwhile fry the eggs sunny-side up or over-easy.

5. 5

   Top the bake with crumbled queso fresco, cilantro, sliced avocado, and the fried eggs. Serve right away so the chips stay a little crunchy.