Chicken Drunken Noodles

Instructions

1. 1

   Soften the rice noodles in hot water per the package and drain. Mix the oyster sauce, both soy sauces, and brown sugar in a small bowl.

2. 2

   Heat the oil in a wok or large skillet over high heat and cook the thinly sliced chicken for 4 to 5 minutes until cooked through.

3. 3

   Add the minced garlic and sliced bell pepper and stir-fry 2 minutes.

4. 4

   Add the noodles and sauce and toss 2 to 3 minutes until glossy and a little charred.

5. 5

   Toss in the basil leaves until wilted. Add chili sauce at the table for anyone who wants the classic heat.