Chicken Egg Roll in a Bowl

Instructions

1. 1

   Heat the oil in a large skillet over medium-high heat and cook the ground chicken 6-7 minutes, breaking it up, until browned.

2. 2

   Add the garlic, ginger, and green onion whites and cook 1 minute.

3. 3

   Add the coleslaw mix and cook 3-4 minutes, stirring, until just wilted but still a little crunchy.

4. 4

   Stir in tamari, rice vinegar, and sesame oil and toss well.

5. 5

   Top with green onions. Serve as is, or over rice for hungrier eaters; sriracha mayo is a great grown-up drizzle.