Chicken Fajita Cauliflower Rice Bowls

Instructions

1. 1

   Slice the chicken, peppers and onion into thin strips and toss the chicken with the fajita seasoning and juice of 1 lime.

2. 2

   Heat 1 tbsp oil in a large skillet over high heat and sear the chicken 6-7 minutes until cooked through; move to a plate.

3. 3

   Add the remaining oil and cook the peppers and onion 5 minutes until charred at the edges.

4. 4

   Meanwhile, cook the cauliflower rice in the microwave per the package, then stir in chopped cilantro, a squeeze of lime and salt.

5. 5

   Build bowls with cauliflower rice, chicken and peppers and top with sliced avocado.