Chicken Fajita Soup with Tortilla Strips

Instructions

1. 1

   Cut chicken into thin strips and toss with half the fajita seasoning.

2. 2

   Heat oil in a large pot over medium-high heat and brown the chicken 5 minutes. Remove to a plate.

3. 3

   Add sliced peppers and onion and cook 5 minutes until lightly charred.

4. 4

   Add the remaining seasoning, tomatoes, drained beans and broth, then return the chicken. Simmer 10 minutes.

5. 5

   Top bowls with tortilla strips and a dollop of sour cream.