Chicken Gyro Salad with Tzatziki

Instructions

1. 1

   Toss the chicken with olive oil, oregano, half the garlic, the juice of half the lemon, salt and pepper.

2. 2

   Cook in a hot skillet or grill pan over medium-high heat 5-6 minutes per side until 175°F; rest, then slice thin.

3. 3

   Make tzatziki: stir grated, squeezed cucumber (use half the cucumber), the remaining garlic, a squeeze of lemon and salt into the yogurt.

4. 4

   Chop the romaine, slice the rest of the cucumber, halve the tomatoes and slice the onion.

5. 5

   Pile the salad on plates, top with chicken and feta and spoon tzatziki over.