Chicken Lo Mein

Instructions

1. 1

   Cook the noodles according to the package, drain, and toss with 1 tsp sesame oil so they don't stick.

2. 2

   Whisk the soy sauce, oyster sauce, brown sugar, and remaining sesame oil in a small bowl.

3. 3

   Slice the chicken thin. Heat 1 tbsp oil in a wok or large skillet over high heat and stir-fry the chicken 4-5 minutes until cooked; set aside.

4. 4

   Add the remaining oil, the julienned carrots, snow peas, and garlic. Stir-fry 2-3 minutes until crisp-tender.

5. 5

   Add the noodles, chicken, sauce, and sliced green onions. Toss with tongs 1-2 minutes until everything is coated and hot.