Chicken Philly Sandwiches

Instructions

1. 1

   Slice the chicken very thin (partially freezing it for 15 minutes makes this easier). Season with garlic powder, salt, pepper, and Worcestershire.

2. 2

   Heat 1 tbsp oil in a large skillet over medium-high heat and cook the sliced pepper, onion, and mushrooms 6 minutes until soft. Move to a plate.

3. 3

   Add the remaining oil and the chicken and cook 4-5 minutes, stirring, until cooked through.

4. 4

   Return the vegetables, divide into 4 piles, and lay 2 slices of provolone over each. Cover 1 minute to melt.

5. 5

   Scoop each pile into a toasted hoagie roll. Kids can have theirs with just chicken and cheese.