Chicken Pot Pie
🏡 A family favorite
- Serves
- 7 servings
- Prep
- 20 min
- Cook
- 40 min
- Cost
- $29.00
🍳 1 pan + 1 bowl · Picky-eater safe bet: plain chicken, sauce on the side · kept by 1 family
Chicken Pot Pie is a weeknight dinner that serves 7 and is on the table in about 60 minutes, for around $29 in groceries. You'll need 1 pan + 1 bowl, and the 8 ingredients below are everyday supermarket items. Cooking for a picky eater? Plain chicken, sauce on the side works on its own for the one who won't try the rest. Add it to your week and the whole grocery list lands in your Instacart cart in one tap.
Goes with: Crusty bread (2 min)
Contains: Dairy · Gluten— based on the ingredients; brands vary, so check labels.
Cookware you'll need
Set these out before you start — it saves hunting through drawers mid-recipe.
- 9x13 baking dishDon't have one? Amazon →
- LadleDon't have one? Amazon →
- Instant-read meat thermometerDon't have one? Amazon →
- Box graterDon't have one? Amazon →
- 8-inch chef's knifeDon't have one? Amazon →
- Large cutting boards (set of 2)Don't have one? Amazon →
Our kitchen essentials list · As an Amazon Associate, DinnerDrop earns from qualifying purchases.
Ingredients
- 2 count rotisserie chicken, shredded
- 2 lb frozen mixed vegetables
- 2 cans cream of chicken soup
- 1 cup low-sodium chicken broth
- 1 package refrigerated pie crust (2 crusts)
- 2 tbsp butter
- ½ tsp salt
- ¼ tsp black pepper
Steps
- Preheat oven to 375°F. Shred the rotisserie chicken into bite-sized pieces.
- In a large bowl, mix shredded chicken, frozen vegetables, cream of chicken soup, and chicken broth. Season with salt and pepper. Pour into a 9x13 baking dish or two 9-inch pie pans.
- Place pie crust over the filling and crimp edges. Cut a few slits in the top to vent steam. Dot with butter.
- Bake for 35-40 minutes, until the crust is golden brown and the filling is bubbling and reads 165°F in the center.
- Picky eater? Give them just the shredded chicken and a piece of plain crust.
- Make ahead: shred the chicken up to 2 days ahead and keep it covered in the fridge.
On the side: Crusty bread (2 min)
2 loaves crusty bread
- Warm the bread in a 350°F oven for 5 minutes, then slice.
Photo: DinnerDrop family