Chicken Quesadillas with Peppers

Instructions

1. 1

   Slice the chicken, peppers, and onion into thin strips.

2. 2

   Heat 1 tbsp oil in a large skillet over medium-high heat. Cook the chicken 5 minutes, add the peppers and onion, and cook 4-5 minutes more until the chicken is done and the veggies are soft. Stir in the taco seasoning and a splash of water.

3. 3

   Transfer the filling to a bowl and wipe out the skillet.

4. 4

   Lay a tortilla in the skillet over medium heat, sprinkle with cheese, add filling, more cheese, and a second tortilla.

5. 5

   Cook 2-3 minutes per side until golden and melty, brushing with a little oil. Repeat with the rest.

6. 6

   Cut into wedges and serve with salsa and sour cream. For picky eaters, make a cheese-and-chicken-only version.