Chicken Saag Spinach Curry

Instructions

1. 1

   Cook the rice. Thaw the spinach in the microwave and squeeze out most of the water.

2. 2

   Heat the oil in a large skillet over medium. Cook the chopped onion 5 minutes, then the garlic, ginger, garam masala and cumin 1 minute.

3. 3

   Add the chicken cut into chunks and cook 5 minutes until browned on the outside.

4. 4

   Stir in the spinach and 1/2 cup water, cover and simmer 12-15 minutes until the chicken is cooked through.

5. 5

   Remove from the heat and stir in the yogurt and cream. Season with salt and serve over rice.