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Chicken Sausage, White Bean and Kale Soup with Crusty Bread
35 min4 servings🍳 1 panPicky-eater safe bet: plain bread or a bun$16.00520 cal · 32g protein
Ingredients
- Italian chicken sausage12 oz
- cannellini beans2 cans
- yellow onion1 count
- carrots2 count
- garlic3 cloves
- kale1 bunch
- chicken broth6 cups
- diced tomatoes1 can
- grated parmesan½ cup
- crusty bread1 count
- olive oil2 tbsp
Instructions
- 1
Brown sliced sausage in oil in a large pot, 5 minutes.
- 2
Add diced onion, carrots and garlic and cook 4 minutes.
- 3
Add broth, tomatoes and drained beans. Simmer 10 minutes.
- 4
Stir in chopped kale (stems removed) and simmer 5 minutes until tender.
- 5
Serve with parmesan on top and crusty bread on the side.
Photo: DinnerDrop