Chicken Soboro Rice Bowls

Instructions

1. 1

   Cook the rice according to the package directions.

2. 2

   In a skillet over medium-high heat, cook the ground chicken with grated ginger, breaking it into fine crumbles, 6-7 minutes until no pink remains.

3. 3

   Stir in the soy sauce and 1 tbsp sugar and simmer 2-3 minutes until the liquid is mostly absorbed. Move to a bowl.

4. 4

   Wipe the skillet, add the oil, then add the eggs beaten with the remaining sugar and a pinch of salt. Stir constantly over low heat with chopsticks or a fork into small, soft crumbles.

5. 5

   Cook the peas in the microwave or a small pot of boiling water for 2 minutes and drain.

6. 6

   Arrange the chicken, egg and peas in three stripes over bowls of rice. Kids love picking their favorite section.