Chicken Tamale Pie

Instructions

1. 1

   Heat the oven to 400°F and grease a 9x9 or 11x7 baking dish.

2. 2

   Stir together the shredded chicken, enchilada sauce, drained beans, corn, and chili powder and spread in the dish; sprinkle with 1 cup cheddar.

3. 3

   Mix the corn muffin mix, egg, and milk just until combined, then spread it gently over the filling to the edges.

4. 4

   Bake 22 to 25 minutes until the cornbread is golden and a toothpick comes out clean.

5. 5

   Top with the remaining cheese for the last 3 minutes. Serve with sour cream and salsa.