Chicken Tortilla Soup

Instructions

1. 1

   Heat a drizzle of oil in a large pot over medium heat and cook the diced onion 4 minutes. Add the garlic and chili powder and stir 30 seconds.

2. 2

   Add the broth, tomatoes, and whole chicken breasts. Bring to a boil, then simmer 15 minutes until the chicken reaches 165°F.

3. 3

   Lift out the chicken and shred it. Add the rinsed black beans and corn to the pot and simmer 3 minutes.

4. 4

   Return the chicken to the pot, squeeze in the lime, and season with salt.

5. 5

   Ladle into bowls and top with crushed tortilla chips and diced avocado. Let kids crunch their own chips on top.