Chicken Tostadas

Instructions

1. 1

   Heat the oven to 375°F.

2. 2

   Shred about 3 cups of chicken and warm it in a skillet with the taco seasoning and 1/4 cup water for 3-4 minutes until heated through to 165°F.

3. 3

   Warm the refried beans in a small pot or the microwave, stirring until smooth.

4. 4

   Lay the tostada shells on a sheet pan and warm 3-4 minutes so they're extra crisp.

5. 5

   Spread each shell with beans, then top with chicken, shredded lettuce, diced tomato, crumbled queso fresco, sour cream, and salsa.