Chicken Yakitori Skewers with Rice

Instructions

1. 1

   Soak the skewers and start the rice.

2. 2

   Simmer soy sauce, mirin, brown sugar, garlic, and ginger in a small pot 4-5 minutes until syrupy. Set aside half for serving.

3. 3

   Cut the chicken into 1-inch pieces and the green onions into 1-inch lengths; thread them onto skewers, alternating.

4. 4

   Grill over medium-high heat (or use a grill pan) 10-12 minutes, turning and brushing with sauce, until charred and cooked through.

5. 5

   Cook the edamame per the package. Serve the skewers over rice drizzled with the reserved sauce, with edamame on the side.