Chickpea Burgers with Oven Fries

Instructions

1. 1

   Heat oven to 425°F. Cut the potatoes into wedges, toss with 2 tbsp oil and salt, and roast on a sheet pan 30 minutes, flipping once.

2. 2

   Mix the flaxseed with 5 tbsp water. Mash the drained chickpeas well, then mix in the minced garlic, cumin, panko, flax mixture, salt and pepper.

3. 3

   Shape into 4 patties about ¾ inch thick; chill 5 minutes if they feel soft.

4. 4

   Cook in the remaining oil in a skillet over medium heat 4-5 minutes per side until crisp and golden.

5. 5

   Serve on buns with lettuce, tomato and ketchup, with the fries on the side.