Chili-Lime Cod with Black Bean Rice

Instructions

1. 1

   Cook the rice, then stir in the rinsed black beans and salsa to warm through.

2. 2

   Heat the oven to 400°F. Place the cod on a lined sheet pan, rub with oil, chili powder, the zest of 1 lime, and salt.

3. 3

   Bake 12 to 15 minutes until the fish flakes easily, then squeeze lime juice over the top.

4. 4

   Serve the cod over the black bean rice with sliced avocado and chopped cilantro.