Chili Mac

Instructions

1. 1

   Brown the beef and diced onion in a large pot over medium-high heat, 7 minutes; drain the fat.

2. 2

   Stir in chili powder and cumin for 30 seconds, then add drained beans, tomatoes, tomato sauce, and broth. Bring to a boil.

3. 3

   Add the macaroni, cover, and simmer 12-14 minutes, stirring every few minutes, until the pasta is tender and the sauce is thick.

4. 4

   Stir in 1 cup cheddar, season with salt, and top bowls with the rest of the cheese.