Chili-Spiced Pork Chops with Apple-Onion Relish & Roasted Sweet Potato
- Serves
- 4 servings
- Prep
- 12 min
- Cook
- 20 min
- Cost
- $15.50
- Nutrition
- 480 cal · 38g protein
🍳 1 pan · Picky-eater safe bet: plain potatoes
Chili-Spiced Pork Chops with Apple-Onion Relish & Roasted Sweet Potato is a weeknight dinner that serves 4 and is on the table in about 32 minutes, for around $16 in groceries. You'll need 1 pan, and the 8 ingredients below are everyday supermarket items. Cooking for a picky eater? Plain potatoes works on its own for the one who won't try the rest. Add it to your week and the whole grocery list lands in your Instacart cart in one tap.
Goes with: Chips and salsa (2 min)
Cookware you'll need
Set these out before you start — it saves hunting through drawers mid-recipe.
- 12-inch nonstick skilletDon't have one? Amazon →
- 12-inch locking tongsDon't have one? Amazon →
- LadleDon't have one? Amazon →
- Instant-read meat thermometerDon't have one? Amazon →
- 8-inch chef's knifeDon't have one? Amazon →
- Large cutting boards (set of 2)Don't have one? Amazon →
Our kitchen essentials list · As an Amazon Associate, DinnerDrop earns from qualifying purchases.
Ingredients
- 4 count boneless pork chops (6 oz each)
- 1 1/2 lb sweet potatoes
- 2 count Granny Smith apples
- 1 count yellow onion
- 1 1/2 tsp chili powder
- 3 tbsp olive oil
- 2 tbsp cider vinegar
- 1 tbsp honey
Steps
- Preheat oven to 425°F; cut sweet potatoes into 1/2-inch cubes, toss with 1 tbsp olive oil, and roast for 18 minutes until tender.
- Meanwhile, pat 4 pork chops dry, coat with 1 1/2 tsp chili powder, and sear in 2 tbsp olive oil in a skillet over medium-high heat for 5 minutes per side until 145°F internally; set aside to rest 3 minutes.
- Dice 1 onion and 2 apples; sauté in the pork skillet over medium heat for 4 minutes, then stir in 2 tbsp cider vinegar and 1 tbsp honey for 1 minute.
- Plate each pork chop with roasted sweet potatoes and apple-onion relish spooned on top.
- Picky eaters can skip the relish and have the pork and roasted sweet potatoes plain.
- Make ahead: cube the sweet potatoes and dice the onion up to a day ahead and store covered in the fridge.
On the side: Chips and salsa (2 min)
1 bag tortilla chips, 1 jar salsa
- Put out the chips with a bowl of salsa.
Nutrition per serving
- Protein
- 38 g
- Carbohydrates
- 45 g
- Fiber
- 7 g
- Sugar
- 18 g
- Fat
- 14 g
- Saturated fat
- 4 g
- Sodium
- 520 mg
Estimated from the ingredients and amounts in this recipe; brands and portions vary. Not medical or dietary advice.
Photo: DinnerDrop