Chipotle Chicken Taco Salad

Instructions

1. 1

   Pound the chicken to an even thickness and rub with taco seasoning, chipotle powder, and oil.

2. 2

   Cook in a skillet over medium-high heat 6-7 minutes per side until cooked to 165°F. Rest 5 minutes, then slice.

3. 3

   Stir the salsa into the ranch for a quick creamy dressing.

4. 4

   Chop the lettuce, halve the tomatoes, dice the avocado, and rinse the beans.

5. 5

   Pile everything into big bowls, add crushed chips and cheese, and drizzle with dressing. Skip the chipotle on kids' pieces for a milder bite.