Chipotle Lime Shrimp with Avocado Salad

Instructions

1. 1

   Toss the shrimp with chipotle powder, minced garlic, 1 tbsp oil, the zest of 1 lime and salt.

2. 2

   Make the salad: dice the avocados and cucumber, halve the tomatoes, and toss with cilantro, the juice of 1 lime, a drizzle of oil and salt.

3. 3

   Heat a large skillet over medium-high and cook the shrimp in a single layer 2 minutes per side until pink.

4. 4

   Squeeze the remaining lime over the shrimp.

5. 5

   Serve the shrimp over the avocado salad.