Chipotle Salmon Tacos with Avocado

Instructions

1. 1

   Rub the salmon with oil, chipotle powder, cumin, and a pinch of salt.

2. 2

   Cook in a skillet over medium-high heat 4 minutes per side until it flakes easily, then break into large chunks.

3. 3

   Toss the cabbage with the juice of 1 lime and a pinch of salt. Stir a squeeze of lime into the sour cream.

4. 4

   Warm the tortillas in a dry skillet or wrapped in a damp towel in the microwave.

5. 5

   Fill tortillas with salmon, cabbage, sliced avocado, and lime sour cream. Use plain sour cream for kids who don't like heat.